Over the years, Serroplast has decided to expand its business coherently with the company’s mission: to protect fruit from external agents, deciding to invest also in technological solutions during the post-harvest phase.
After several industrial research studies, it was decided to work on the development and diffusion of SmartPac technology.
SmartPac is a patent of an Australian university research, acquired and developed by Quimas, a Chilean company, oriented towards eco-friendly packaging solutions for long-range transport.
SmartPac is a preservation packaging consisting of a single multi-level film that allows the natural moisture of the fruit to circulate through the inner layers of the coating allowing a linear preservation of the product for long periods.
The principle around which SmartPac was conceived and developed is simple: high conservation performance through a sustainable product.
